| Hors d'oeuvres Menu |
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| Cold Hors d'oeuvres |
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| Prices per 50 pieces unless otherwise specified |
| *Asparagus 35 |
| with proscuitto |
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| Tortellini skewers 25 |
| with dipping sauce |
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| Pan Seared Shrimp & Scallops 55 |
| wrapped in snow peas |
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| Shrimp Cocktail - Mkt. Price |
| with sauce |
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| Orange Ginger Tenderloin of Beef - Mkt. Price |
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| Dates stuffed w/herb goat cheese, wrapped in proscuitto 40 |
| (serve at room temperature) |
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| Puff Pastry Rollups w/proscuitto & honey mustard 35 |
| (serve at room temperature) |
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| *Shrimp & Cucumber Canapes 40 |
| with dill |
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| *Sliced Pears 25 |
| with gorgonzola cheese & hazelnuts |
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| *Curried Vegetable Puffs 25 |
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| *Baby Red Bliss Potatoes 35 |
| with goat cheese & hazelnuts |
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| *Strawberries 40 |
| stuffed with Marscapone cheese (seasonal) |
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| Cheese & Fruit or Antipasto Platters |
| Small 39 |
| Medium 49 |
| Large 59 |
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| Crudités 45 |
| fresh vegetables with dipping sauce (serves 20-30) |
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| Black Bean Salsa Platter 26 |
| with corn chips (serves 20) |
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| Roasted Eggplant & Red Pepper Tapenade Platter 30 |
| with bruschetta (serves 20) |
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* Recommend serving the day of pickup. |
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| HOT Hors d'oeuvres |
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| Prices per 50 pieces unless otherwise specified |
| Miniature Reuben Sandwiches 40 |
| 48 pieces |
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| Scallops Wrapped in Bacon 65 |
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| Beef Teriyaki 55 |
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| Fresh Maine Crabcakes 50 |
| with a smokey chipotle sauce |
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| Chicken Satay 40 |
| with Peanut Sauce |
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| Spiced Marinated Pork Tenderloin Skewers 40 |
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| Swedish Meatballs 35 |
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| Apple Wrapped with Smoked Chicken Sausage 25 |
| with Mustard Sauce |
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| Greek Meatballs in Lemon Sauce 35 |
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| Italian Sausage 35 |
| with roasted red peppers & cheese |
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| Parmesean Encrusted Zucchini 25 |
| with a Romesco dipping sauce |
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| Polenta Crostini w/a red onion confit 30 |
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| Assorted Stuffed Mushrooms 40 |
| (crab, spinach, sausage & eggplant) |
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| Goat Cheese and Roasted Red Pepper Tartlets 40 |
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| Petite Brie in Puff Pastry 12 |
| (serves 6-8) |
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| Petite Brie in Puff Pastry 15 |
| filled with fruit or sun-dried tomatoes & pesto (serves 6-8) |
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| Chicken, Spinach or Feta Phyllo Pockets 7.95 |
| 12 pockets |
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| Crabmeat or Smoked Salmon Phyllo Pockets 10.50 |
| 12 pockets |
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| Warm Crab & Artichoke Dip Platter 30 |
| with crackers |
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Menu and prices are subject to change (revised 4/2008). |
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Although a minimum of 48 hours notice is generally needed for most of our menu we sometimes cannot fill all orders due to unexpected volumes. |
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Most special orders can be accommodated. |
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