| Choice Limited to one entrée per luncheon - minimum of 10 servings |
| Paper/utensils included. |
 |
| Marinated Boneless Chicken Breast 7.25 |
| seasoned with lemon garlic & fresh rosemary |
| with starch, vegetable |
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| Spinach & Ricotta Stuffed Shells 6.50 |
| in a creamy marinara sauce |
| with tossed salad, bread & butter |
|
| Beef Stirfry 6.95 |
| marinated teriyaki beef & vegetables, stir-fried |
| over rice, oriental salad, bread & butter |
|
| Tortellini & Shrimp 7.95 |
| tri-colored tortellini in a creamy marinara sauce |
| with sautéed shrimp, tossed salad, bread & butter |
|
| Cheese Ravioli 5.95 |
| in a meat sauce with tossed salad, bread & butter |
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