 Angela's Barbecue Menu |
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| Grilled Selections |
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| Pork Tenderloin 12.95/pp |
| with apple cider glaze |
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| Lemon Rosemary Chicken 9.95/pp |
| 8 oz. skinless breast with garlic & herbs |
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| Salmon Steak 14.95/pp |
| 10 oz. Atlantic Salmon flavored w/a Ginger Soy Marinade |
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| Pepper Crusted London Broil 17.95/pp |
| 10 oz. thinly sliced sirloin with tri-colored peppercorns |
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| Marinated Shrimp en Brochette 14.95/pp |
| 6 shrimp (21-25 count) with rice |
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| Chicken & Ribs 12.95/pp |
| one half chicken & country style spareribs |
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| All of the above meals include a Mediterranean Bread Basket, Fresh Watermelon and choice of three salads. |
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| Angela's Crowd Pleasers |
| Mixed Grille 15.95/pp |
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| Choose four items from the left column and four preparations from the right column. |
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| Beef |
Italian |
| Pork |
Teri-yaki |
| Lamb |
Spicy BBQ |
| Chicken |
Satay |
| Turkey |
Jamaican Jerked |
| Daily Catch |
Lemon Herb |
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| Served on skewers with a Mediterranean Bread Basket, Fresh Watermelon and choice of three salads. |
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| New England Clambake - mkt. price |
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| One Pound Lobster |
| One Pound Mussels & Clams |
| Corn on the Cob ~ Potato Salad ~ Coleslaw ~ Watermelon ~ Rolls & Butter |
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| Size increase on lobster market priced. |
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| Burgers, Dogs & Chicken 11.95/pp |
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| All you can eat |
| Extra Lean 6 oz. Hand-packed Burger ~ Deli Dog ~ Marinated Boneless |
| Chicken Breast ~ Pickle & Olive Tray ~ Condiments & Cheese |
| Potato Chips ~ Potato Salad ~ Coleslaw ~ Watermelon |
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| Salads |
| Couscous |
| with dried fruit and nuts |
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| Penne with White Beans |
| fresh tomatoes & roasted garlic |
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| Barley & Wild Rice |
| green & yellow peppers & aged white vinegar (no fat) |
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| Black Beans & Rice |
| cilantro & lime |
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| Quinoa |
| carrots, hazelnuts & alfalfa sprouts |
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| Fruit Salad |
| fresh seasonal melons & berries |
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| Green Bean Salad |
| with feta cheese & roasted red peppers |
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| Coleslaw |
| lemon mayonnaise dressing |
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| Traditional Potato Salad |
| red potatoes, eggs & mayonnaise |
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| Greek Potato Salad |
| red bliss with feta, scallions & kalamata dressing |
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| Spinach, Strawberry & Walnuts |
| honey poppy seed dressing |
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| Israeli Couscous |
| with chick peas & olives |
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| A la Carte* |
| Mussels with garlic, herbs & white wine 6.95/2 lbs. |
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| Steamed Clams with drawn butter Mkt. Price/1 lb. |
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| Grilled Calamari with balsamic glaze 2.25/pp |
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| Whole Grilled Portabella Mushrooms 2/ea |
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| Bruschetta with Eggplant Tapanade 1/pp |
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| Red Peppers with Gorgonzola 1.25/pp |
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| Marinated Grilled Vegetables 3/pp |
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| Corn on the Cob 1.25/pp |
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| Ratatouille 2.50/pp |
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| Melon with Proscuitto 1.50/pp |
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| Marinated Tomatoes & Mozzerella 2.25/pp |
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| Grilled Eggplant Rolls 2.25/pp |
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| Corn Chowder 3.25/pp |
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| Clam Chowder 4.50/pp |
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| Fish Chowder 3.50/pp |
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| *These items are only available with a catered barbecue. |
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On site catering |
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$400 minimum order on this menu. |
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A $100 deposit is required to hold a date. |
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50% of balance is due 10 days before event. Final payment is due at time of event. |
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8% NH Rooms and Meals Tax will be added to all orders plus 18% gratuity. |
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We provide 1 1/2 hour service from the time you specify to serve the hot food. |
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Labor charge $20.00 per hour, per person, minimum of 2 people. |
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Deposits will be refunded with 7 days advance notice. |
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In the event of rain, cancellation must be given 24 hours prior to event. |
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Prices subject to change (revised 6/2008). |
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